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Vegetarian Collection

Cannoli Crepes

Grilled Herb and Tomato Stuffed Portabella Mushrooms

Cinnamon Apple Hand Pies

Blueberry Muffin Breakfast Bake

Best Skinny Eggplant Rollatini with Spinach

This Rawsome Vegan Life: MANGO SORBET with BANANA + PINEAPPLE

The Best Mashed Cauliflower — The Local Vegan™

Lasagna Soup

Ginger zucchini noodle egg drop soup

Summer Squash: 30 Zucchini Recipes

Slow Cooker Spinach and Artichoke Dip

Vegan Zucchini Brownies

Cinnamon Roll Puff Pastry Knots with Cream Cheese Glaze

Slow Cooker Overnight Quinoa and Oats

Lentil Salad

Frozen Hot Chocolate

Two Two Easy Peach Cobbler

Key Lime Pie Dip

Samoa Coconut Cream Pie

Mini Lemon Hand Pies

Crock Pot Broccoli & Cauliflower Gratin

Puffed Quinoa Protein Balls

Grilled pizza + cheese pizza dough

Creamy Cashew Caesar Salad Dressing

Sunday Suppers: One-Pan Veggie Fajita Pasta - Baker by Nature

Cookie Dough Brownies

Paleo Oatmeal

How to Choose the Right Tea for Every Condition

Raw on $10 a Day (or Less!): Buffalo Cauliflower Wings with Avo Ranch Dipping Sauce: Easy Affordable Raw Food Recipe

Gluten-Free Almond Oatmeal Protein Bars

Healthy Nutella Fudge Protein Bars (sugar free, gluten free, dairy free and vegan!)

Raspberry Chia Seed Pudding

Fresh Tomato and Ricotta Whole Wheat Pasta

Sour Cream and Onion Flavoring

Puff Pastry Cinnamon Rolls

Easy Cheese Danishes